Whisky divides people. You either love its fiery warmth or detest its full-on flavour. Either way, there’s a reason why it’s Scotland’s national drink and our biggest export. Our crystal-clear streams and plump golden barley play a big part, but the art of whisky distilling has been perfected here for generations. It (literally) flows through our veins. Whether you fall head over heels for our finest dram or banish it to the back of the drinks cabinet, at least you can say you’ve tried it on Scottish soil and seen a little of our sexy country along the way.